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Ebook Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen read! Book Title: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
The author of the book: Andrea Nguyen
Language: English
ISBN: 1580086659
ISBN 13: 9781580086653
Format files: PDF
The size of the: 5.40 MB
Edition: Ten Speed Press
Date of issue: October 1st 2006

Read full description of the books Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors:

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

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Ebook Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors read Online! Andrea Nguyen is a cookbook author, food writer, and cooking teacher based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. Andrea's work appears in the Los Angeles Times, Wall Street Journal, Lucky Peach, and Rodale's Organic Life, where she is a contributing editor. Her first cookbook, "Into the Vietnamese Kitchen" was nominated for three 2007 James Beard and IACP cookbook awards. "Asian Dumplings" and "Asian Tofu" both garnered acclaim from IACP too as finalists for book awards. NPR included "The Banh Mi Handbook" in their picks of best cookbooks of 2014. Andrea's fifth book is"The Pho Cookbook," due for release on February 7, 2017.


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