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Book Title: Red Delicious Death|
The author of the book: Sheila Connolly
ISBN 13: 9780425233436
Format files: PDF
The size of the: 1.38 MB
Date of issue: March 2nd 2010
Read full description of the books Red Delicious Death:In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...
Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
Read information about the authorSheila Connolly has taught art history, structured and marketed municipal bonds for major cities, worked as a staff member on two statewide political campaigns, and served as a fundraiser for several non-profit organizations. She also managed her own consulting company providing genealogical research services. Now a full-time writer, she thinks writing mysteries is a lot more fun than any of her previous occupations.
She is a member of Sisters in Crime-New England (president 2011), the national Sisters in Crime, and the fabulous on-line SinC chapter, the Guppies. She also belongs to Romance Writers of America and Mystery Writers of America.
Sheila is Regent of her local DAR chapter, and a member of the Society of Mayflower Descendants. She's also the grandchild of Irish immigrants (in case you're worried that she's a snob). In addition to genealogy, Sheila loves restoring old houses, visiting cemeteries, and traveling. She is married, and has one daughter and two cats.
She blogs with Poe's Deadly Daughters and Mystery Lovers' Kitchen on Fridays, and Killer Characters the 25th of each month.
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